Ebook Download The Original White House Cook Book, 1887 Edition, by F. L. Gillette, Hugo Ziemann
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The Original White House Cook Book, 1887 Edition, by F. L. Gillette, Hugo Ziemann
Ebook Download The Original White House Cook Book, 1887 Edition, by F. L. Gillette, Hugo Ziemann
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Initially published in 1887, The Original White House Cook Book is a cooking compendium penned by F. L. Gillette and Hugo Ziemann. The book is comprised of recipes, cooking techniques, etiquette instruction, household care, and cleanliness tips used in the White House. This historic book includes recipes by the first ladies Martha Washington, Mary Todd Lincoln, and many others, as well as historic menus for special occasions like Grant’s Birthday and Washington’s Wedding.
The book was compiled using the knowledge gained by Gillette in her years of cooking, as well as Ziemann’s term as a White House steward and caterer. It rapidly became a bestseller after its publication and an essential cookbook in kitchens across America.
The Original White House Cook Book includes more than five hundred recipes for soups, meats, vegetables, pastas, desserts, sandwiches, and more. Additionally, it includes hundreds of tips and tricks as well as a foreword written by John Moeller, White House chef from 1992 to 2005.
- Sales Rank: #310358 in Books
- Published on: 1999-01-01
- Number of items: 1
- Binding: Hardcover
- 570 pages
Features
About the Author
F. L. Gillette dedicated her life to cooking and housekeeping. Although some have speculated that Gillette never actually visited the White House, Gillette wrote the book predicting it would become popular due to the contemporary state of America’s economy. She resided in Washington, DC.
Hugo Ziemann—a White House steward, internationally recognized restaurateur, and accomplished chef—contributed a portion to the book, adding to its credibility and validity. He resided in Washington, DC.
John Moeller was born in Lancaster, Pennsylvania. As a chef, he worked in the Washington, DC area until starting as a White House chef under President Bush in September of 1992. He subsequently continued for eight years with President Clinton and five years with President Bush until December 2005. In the summer of 2010, he relocated back to Lancaster to start his own business, State of Affairs Catering and authored his first book Dining at the White House, which was released in September 2013.
Most helpful customer reviews
28 of 28 people found the following review helpful.
An Entertaining cookbook -- with much information still usefull today.
By majormusiclover
This cookbook is the exact reprint of the original 1887 White House Cookbook,
which has been a favorite, and therefore in print for decades.
For the purpose of a better insight as to what this cookbook offers,
it seems advantageous to list a brief summary of the author's credentials.
Mrs. F.L.Gillette made a life-long and thorough study of cookery and housekeeping,
especially as it is adapted to the practical wants of the average American home.
Hugo Ziemann was at one time caterer for the Prince Napoleon who was killed while fighting the Zulus in Africa.
He was steward of the Hotel Splendide in Paris. He conducted the Brunswick Cafe' in New York.
And at the Hotel Richelieu, in Chicago, his cuisine won the appause of even gourmets of foreign lands.
Every recipe had been "tried and tested" before it was included in the cookbook.
And this book was intended to give knowledge to housekeepers of all classes.
Embodied here are some original features.
Such as --
1. Menus for the holidays.
2. Menus for one week of each month, for the entire year, which would cover all varieties of seasonable foods.
3. Convenient classification of topics, and explanations of preparing.
4. Detailed instructions for carving of: beef, veal, mutton, pork, venison, turkey, goose, duck, and salmon.
5. Interesting information about the "White House", menus served on special occasions,
views of the interior of the White House, and portraits of all the ladies of the White House
to the point of this 1887 edition book.
6. For convenience the book is in large, plain type.
Some recipes offered are not of much need nowadays, such as how to make catsup or home-made yeast.
But some of the "sauces for puddings" sound yummy!
The "Measures and weights" page is fun. Did you know that "2 Wine-glasses equal one gill or half a cup"?
The contents cover a vast variety of topics and recipes.
Although there is much information that is more entertaining then would be applicable,
there is also much information that would still be usefull today in 2011.
If your a cook that enjoys the rapport of old fashioned cookbooks, and the fun of rejuvenateing some old recipes,
this is an excellent book, you wouldn't want to miss.
0 of 0 people found the following review helpful.
Five Stars
By Amazon Customer
Lots of great information that can't be found in too many cookbooks today...Try some of the recipes
0 of 0 people found the following review helpful.
Great shape, fast delivery
By W.Whitaker
Excellent
See all 53 customer reviews...
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